The diary of the damned

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Tue, 21 May 2013 22:26:00 -0700

hoplophilia: Dragon’s Breath is a very gorgeous type of opal...

Tue, 21 May 2013 20:35:51 -0700

hoplophilia:

Dragon’s Breath is a very gorgeous type of opal made into many types of jewelry.

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Tue, 21 May 2013 20:34:19 -0700

massachaotix: Old Gregg

Tue, 21 May 2013 17:19:52 -0700

massachaotix:

Old Gregg

so ive been at the ER for maybe about 5 1/2 hours now. I’m starving. So i got food. but...

Mon, 20 May 2013 20:32:10 -0700

so ive been at the ER for maybe about 5 1/2 hours now. I’m starving. So i got food. but tonight they’re making steak…..fuck it.

i’ll still have dinner with the fam.

hahaha.

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Mon, 20 May 2013 06:56:48 -0700

obliteratedheart: you know when you’re having sex with a dude, or giving him head, and he whispers...

Sun, 19 May 2013 15:50:55 -0700

obliteratedheart:

you know when you’re having sex with a dude, or giving him head, and he whispers fuuuck

yeah thats probably one of the greatest moments in life

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Sun, 19 May 2013 15:49:46 -0700

andkimmm: i believe that when you know how to physically touch...

Sun, 19 May 2013 11:33:42 -0700

andkimmm:

i believe that when you know how to physically touch a girl, is when you really have her. hand placement and the use of your hands is everything, remember that gentlemen.

When someones replies to your text

Sun, 19 May 2013 11:33:20 -0700

laugh-addict:

And they’re like “huh?”

Really, bitch? The text is right there. How about you go back and read it again?

sheisfartoofondofbooks: effin4: bettythetl: adriofthedead: br...

Sun, 19 May 2013 11:32:09 -0700

sheisfartoofondofbooks:

effin4:

bettythetl:

adriofthedead:

brianmichaelbendis:

Annie Leibovitz’s Disney Dream Portraits

I like how there’s just two pictures of Jack Sparrow

I was going to just like this but then there was Jack Sparrow. Twice.

makemestfu: So relatable blog :)

Sun, 19 May 2013 11:28:53 -0700

makemestfu:

So relatable blog :)

Heath Ledger winning an Oscar for ‘Best Supporting Actor’ for...

Sun, 19 May 2013 11:26:20 -0700

Heath Ledger winning an Oscar for ‘Best Supporting Actor’ for his role as ‘The Joker’ in The Dark Knight (2008)

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Sat, 18 May 2013 14:17:13 -0700

disneylandguru: When mother Gothel wants to give Rapunzel a...

Sat, 18 May 2013 14:16:27 -0700

disneylandguru:

When mother Gothel wants to give Rapunzel a treat, she makes her favorite meal — Hazelnut soup. This wholesome squash soup, topped with roasted hazelnuts, is sure to be a favorite in your home. If you’re hosting aTangled-themed party, this soup is a crowd-pleaser, especially if you set up a soup “bar” with lots of tasty toppings like chives, bacon bits, and chopped hazelnuts!

Ingredients for the soup:

2 lb butternut squash, seeded and cut into 6 sections

1 lb parsnips, peeled and roughly chopped

1 green apple, peeled, cored, and quartered

2 tablespoons olive oil, divided

3-4 sprigs fresh thyme

1 medium brown onion, thinly sliced

4 cups of chicken stock, divided

1/2 teaspoon cumin

1/2 cup heavy cream

Salt and white pepper to taste

1 cup raw hazelnuts (for topping)

To Roast Hazelnuts:
Preheat oven to 275 degrees F

1. Place 1 cup of raw Hazelnuts on a parchment lined baking sheet.

2. Bake for 25 - 30 minutes, or until the hazelnut skins burst.

3. Remove from oven and let cool. When cool enough to handle, roll hazelnuts between paper towels to remove skins. Place skinless hazelnuts into a small plastic bag and crush using a rolling pin.

For Soup:
Preheat oven to 400 degrees F

4. Line a baking dish with parchment paper and drizzle 1 tablespoon of olive oil on top.

5. Arrange butternut squash in the baking dish, skin side up. Scatter chopped parsnip and apple quarters around the squash. Top with a few sprigs of fresh thyme. Pour a quarter cup of water into the baking dish.

6. Bake uncovered for 45-50 minutes, or until a knife slides easily through the skin of the squash.

7. Remove the baking dish from the oven and throw away the sprigs of thyme. Set aside to cool.

8. Heat the remaining 1 tablespoon of oil in a pan over medium low heat. Add thinly sliced onion and half a teaspoon of salt to the pan and sauté slowly about 10 minutes, or until the onions are soft and translucent, but not browned. Turn off the heat.

9. When squash is cool enough to handle, use a paring knife to peel the skin from the butternut squash, discarding the skins. Place the peeled squash into the bowl of a food processor. Pulse into a smooth purée, about 20 seconds. Pour purée into a large stockpot or Dutch oven.

10. Place roasted parsnips, apple and sautéed onion into the bowl of the food processor. Add 1 cup of the chicken stock. Purée 20-30 seconds, or until smooth. If the purée is too dry, thin it using an additional half cup of chicken stock.
Note: Do not fill a food processor more than half full with hot liquids. Doing so could result in the top or bottom of the food processor bowl blowing off due to pressure.

11. Add puréed parsnip and onion mixture to the squash in the stockpot. Add the remaining chicken stock to the pot and raise the heat to medium high. Bring soup to a boil and then reduce heat to simmer.

12. While soup is simmering add a half teaspoon of ground cumin, as well as salt and white pepper to taste. Before serving, stir in a half cup of heavy cream.

13. Serve in bowls or insulated cups and top with the crushed roasted hazelnuts.

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Sat, 18 May 2013 12:59:11 -0700

makemestfu: So relatable blog :)

Sat, 18 May 2013 06:46:40 -0700

makemestfu:

So relatable blog :)

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Sat, 18 May 2013 00:18:43 -0700

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Sat, 18 May 2013 00:13:42 -0700

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Fri, 17 May 2013 23:06:41 -0700